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The Lab@AgStart is Hiring a Part-time Lab Manager!​ 
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​The Lab@AgStart - Opening April, 2021! 


The Lab@AgStart is designed for innovative new firms in

Ag | Food | Health.  

The Lab@AgStart is located in Woodland​, Yolo County, the heart of one of California’s centers for specialty crop production and processing.  It's a quick drive from UC Davis, one of the top global academic institutions in agtech, foodtech and food-for-health innovation.

Shared Wet Lab

The Yocha Dehe Lab is a shared wet lab for firms in the agtech, foodtech and life sciences domains, with dedicated lab benches and access to shared equipment and facilities. Suitable for cell biology, plant biology, microbiology, and general chemistry. 

Food Innovation Lab 

The Raley's Food Lab is the perfect location for new food product innovators. Certified food facility suitable for new food products and ingredients and new food recipes. ​
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Features: 

Almost 4800 square feet of shared wet lab, food lab and co-working space. 
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Co-working and conference rooms for AgStart members.

State-of-the-art equipment:


Wet-Lab (Bio-Safety Level 1):
  • Up to 28 6-foot laboratory benches, available for individual use
  • Fume Hoods, Biosafety Cabinet, Laminar Flow Hoods
  • Refrigerators, Freezers, Minus 80-degree-C Freezers
  • Incubators, Incubator Shakers, Orbital Shakers
  • UltraPure Water System
  • Autoclave, Automatic Glasswasher
  • Convection Dehydrator
  • Centrifuges
  • Analytical Balances, Dissecting Microscope 

Food Lab (Certified Food Facility):
  • Convection Oven, Gas Range, Refrigerator and Freezer storage 
  • Complete range of utensils, pans, racks and equipment 

 Interested?  Contact us today to learn more. 

Contact us

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