AgStart's mission to accelerate Ag | Food | Health innovation in our Western region. Our 4800 square foot Lab@AgStart incubator in downtown Woodland houses the Yocha Dehe Lab, the Raley's Food Lab, co-working space and conference/meeting rooms. In addition, AgStart provides innovators with education, mentoring and connections to potential collaborators, customers and investors.
AgStart has helped hundreds of innovators and startups since opening in we opened our doors in 2012, and we are part of the region’s thriving innovation ecosystem. Our network-centric model helps entrepreneurs gain access to resources that new companies need to thrive.
AgStart is a non-profit program supported through membership fees and the generous support of our corporate and other sponsors.
AgStart has helped hundreds of innovators and startups since opening in we opened our doors in 2012, and we are part of the region’s thriving innovation ecosystem. Our network-centric model helps entrepreneurs gain access to resources that new companies need to thrive.
AgStart is a non-profit program supported through membership fees and the generous support of our corporate and other sponsors.
California’s Central Valley is a center for high-value agriculture, producing tens of billions of dollars of products annually and making California the top producer in the nation.
The Sacramento area is home to thriving clusters of technology companies focused on seed breeding, agricultural biologics, food-processing and food-safety, nutrition and more. UC Davis - the nation's top research institution in Agriculture, Forestry, and Veterinary Science - is a short drive away.
Together, AgStart and this cluster of industry and academic connections provide a fertile environment for innovators in Ag | Food | Health.
Read the testimonial of Anat E. Bujanover, formerCalifornia General Manager
of prior AgStart member Saturas USA, Inc.
of prior AgStart member Saturas USA, Inc.
Photo courtesy of Valley Vision