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    • Bio-Fermentation Lab
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the   lab@agstart

The Lab@AgStart is designed for innovative
new firms in
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Ag | Food | Health 

The Lab@AgStart offers 4800 square feet of shared wet lab, food lab and co-working space located in the heart of one of California’s centers for specialty crop production and food processing.  It's a short drive from ​UC Davis, one of the top global academic institutions in agtech, foodtech and food-for-health innovation. 

We'd be delighted to show you around the Yocha Dehe Lab, Raley's Food Lab, and our Co-working and conference/meeting room space. Please contact us to learn more. 

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Contact us
Copyright © 2025  - AgStart
  • LAB
    • Yocha Dehe Lab
    • Raley's Food Lab
    • Bio-Fermentation Lab
  • Team
  • Sponsors
  • Innovators
  • Events
  • Resources
  • News
  • Contact
  • FOOD FRONTIER AGRIFOODTECH INNOVATION CLUSTER
  • AGTECH NATION